Cinnamon toast crunch cinnadust

United States

375 kcalper 100 g · 19% of the reference intake

100.0 gof sugars per 100 g

Barcode (EAN-13)0041351496951

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	100.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.1 g	49%

Open Food Facts, ODbL, record updated April 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, cinnamon, salt, calcium stearate and silicon dioxide (to prévent caking), natural flavor, sunflower oil. b&g foods, inc., parsippany, nj 07054 usa trademarks of general mills, used under license. © general mils cinnamon toast crunch and associated words and

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (4 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Sodium	45 mg	2%
Total carbohydrate	4.0 g	1%
Total sugars	4.0 g	—
Protein	0.0 g	—

Servings per package: About 96
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 26, 2020
FDC ID: 2166001

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 16, 2023 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated October 26, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.