United States
Data

Beef Base

by Tone's · 6 g
United States
NUTRI-SCOREABCEDNOVA4
4,720 kcalper 100 g · 236% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041351001018
GS1 prefix004 · GS1 US
Additives3: E150c, E627, E631
AllergensSoybeans
0041351001018

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories4,720 kcal236%
Total fat278.0 g356%
Saturated fat0.00 g0%
Total carbohydrate278.0 g101%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein278.0 g556%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED BEEF, SEASONINGS (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DEXTROSE), SEA SALT, MALTODEXTRIN, BEEF BROTH, SALT, ONION POWDER, SUGAR, CARAMEL COLOR, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Allergen: Soybeans
  • E150cAmmonia caramelColor
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (6 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium510 mg22%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 76
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 11, 2021
FDC ID
2065183

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,591 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat0.00 g · median 0.89 g
Salt0.35 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.