Italian Chef, Macaroni & Cheese Dinner
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 12.5 g | 25% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated May 29, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (semolina (wheat) flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), whey, maltodextrin, wheat flour, salt, natural flavors, semisoft cheese powder (milk, cheese culture, salt, enzymes), buttermilk solids, calcium phosphate, sodium phosphate, fd&c yellow # 6, fd&c yellow #5, lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.