United States
Data

Southwest Ranch Dressing Topping & Spared

by Ken's Foods Inc. · 30 g · brand owner: Ken's Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,280 kcalper 100 g · 64% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)0041335353881
GS1 prefix004 · GS1 US
Additives8: E171, E200, E270…
AllergensEggs, Milk, Soybeans
0041335353881

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,280 kcal64%
Total fat122.0 g156%
Saturated fat16.7 g84%
Total carbohydrate44.4 g16%
Total sugars22.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN OIL, WATER, CORN SYRUP, BUTTERMILK, DISTILLED VINEGAR, GREEN JALAPENO PEPPER, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, PHOSPHORIC ACID, CORN SYRUP SOLIDS, BUTTERMILK SOLIDS, SPICE, SUGAR, XANTHAN GUM, RED BELL PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS A PRESERVATIVES, DISODIUM PHOSPHATE, ONION*, GARLIC*, PAPRIKA (COLOR), SORBIC ACID, YEAST EXTRACT, MALTODEXTRIN, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR.

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat11 g14%
Saturated fat1.5 g8%
Sodium300 mg13%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 15, 2018
FDC ID
2021233

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ken's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars22.2 g · median 6.3 g
Saturated fat16.7 g · median 0.88 g
Salt0.01 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

B
Blue Cheese Dressing & Dip With Greek YogurtAthenossugar 0.00 g vs 22.2 g · salt 0.01 g vs 0.01 g