Buttermilk Ranch Dressing & Dip
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 51.7 g | 66% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, cultured buttermilk, distilled vinegar, high fructose corn syrup, egg yolk, salt, egg, sugar, contains less than 2% of: salt, egg yolk, sugar, buttermilk solids, monosodium glutamate, natural flavor, dried garlic, onion, xanthan gum, lactic acid, propylene glycol alginate, spice, dried parsley, potassium sorbate (preservative), phosphoric acid
- E202Potassium sorbatePreservative
- E270Lactic acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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