Chef's reserve dressing

by Ken's · brand owner: Ken's Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0041335000747
GS1 prefix004 · GS1 US
Additives3: E102, E150c, E415
AllergensSoybeans
0041335000747

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat30.0 g38%
Saturated fat5.0 g25%
Total carbohydrate33.3 g12%
Total sugars30.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, vegetable oil (soybean and/or canola), vinegar (cider, distilled), water, vidalia onion 5.44%, extra virgin olive oil, contains less than 2% of: onion,* honey, salt, spice, xanthan gum, natural flavor, caramel color, calcium disodium edta to protect flavor, yellow #5.

  • E102TartrazineColor
  • E150cAmmonia caramelColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 20, 2023
FDC ID
2523589

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ken's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars30.0 g · median 4.0 g
Saturated fat5.0 g · median 0.00 g
Salt0.79 g · median 1.7 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.