Ken's, light options, olive oil & vinegar dressing

by Ken's · brand owner: Ken's Foods, Inc.

United States

167 kcalper 100 g · 8% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)0041335000426

GS1 prefix004 · GS1 US

Additives2: E415, E428

AllergensFish, Soybeans

LabelsOmega-3

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	13.3 g	17%
Saturated fat	1.7 g	8%
Total carbohydrate	10.0 g	4%
Total sugars	10.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, distilled vinegar, vegetable oil (soybean and/or canola), sugar, balsamic vinegar, olive oil, extra virgin olive oil, contains less than 2% of: omega 3 [fish oil and fish gelatin (contains: tilapia, sardine and anchovy)], spice, garlic,* red bell pepper,* onion,* salt, xanthan gum, sodium benzoate and calcium disodium edta as preservatives.

Allergen: Fish Allergen: Soybeans Omega-3

E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated March 20, 2023
FDC ID: 2523582

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ken's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars10.0 g · median 4.0 g

Saturated fat1.7 g · median 0.00 g

Salt2.0 g · median 1.7 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.