Meat analogues · United States

Black Bean Bean Burger

by Goya · 10 oz

United States

239 kcalper 100 g · 12% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0041331094566

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten, Vegetarian, Vegan

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	239 kcal	12%
Total fat	9.9 g	13%
Saturated fat	0.70 g	4%
Total carbohydrate	35.2 g	13%
Total sugars	1.4 g	—
Dietary fiber	7.0 g	25%
Protein	5.6 g	11%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated November 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

COOKED BLACK BEANS (BLACK BEANS, WATER), WATER, COOKED BROWN RICE (BROWN RICE. WATER), EXPELLER PRESSED CANOLA OIL, CORN, BLACK BEAN FLOUR, RED PEPPERS, RICE CRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE SALT, EXPELLER PRESSED CANOLA OIL), ONION, GARLIC CHILI POWDER (CHILI PEPPER, SALT, GARLIC, CUMIN, SPICES), ARROWROOT POWDER, CILANTRO, SEA SALT, CUMIN, OREGANO.

No gluten Vegetarian Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	9.0 g	12%
Saturated fat	0.5 g	2%
Sodium	310 mg	13%
Total carbohydrate	18 g	7%
Dietary fiber	7.0 g	25%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 4
USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated March 13, 2020
FDC ID: 2469535

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 248 “meat analogues” products sold in the United States

Sugars1.4 g · median 1.4 g

Saturated fat0.70 g · median 0.91 g

Salt1.4 g · median 1.2 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.