Meats · United States

Chorizo Croquettes

by Goya · 48 oz/1360 g · brand owner: Goya Foods, Inc.
United States
265 kcalper 100 g · 13% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0041331093873
GS1 prefix004 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list), Sesame seeds (read from the ingredients list)
0041331093873

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat6.9 g9%
Saturated fat2.5 g12%
Total carbohydrate41.2 g15%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein8.8 g18%
Sodium0.75 g32%

USDA FoodData Central, CC0, record updated February 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, BREADCRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL (SOYBEAN, COTTONSEED AND/OR CANOLA OILS), SUGAR, WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SOY LECITHIN, MOLASSES, WHOLE WHEAT FLOUR, CORN FLOUR, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, ENRICHMENT (VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), LACTIC ACID, ASCORBIC ACID, SPICE, COLORING, NATURAL AND ARTIFICIAL FLAVOR, SESAME SEEDS], BLEACHED WHEAT FLOUR, CHORIZO [(PORK, SALT, WATER, PAPRIKA, DEXTROSE, NONFAT DRY MILK, GARLIC, LACTIC ACID, STARTER CULTURE, OLEORESIN PAPRIKA, SPICE, SODIUM ASCORBATE, SODIUM NITRITE, CORN OIL, GLYCERAL MONOOLEATE, PROPYLENE GLYCOL, PRESERVATIVES (BHT, TBHQ, CITRIC ACID)), COLLAGEN CASING], BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, CORN FLOUR, ONIONS, PORK LARD, MONOSODIUM GLUTAMATE, SMOKED PAPRIKA, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SALT, XANTHAN GUM, SPICE, SESAME SEEDS.

  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 pieces (102 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat7.0 g9%
Saturated fat2.5 g12%
Sodium760 mg33%
Total carbohydrate42 g15%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein9.0 g—
Servings per package
About 13
USDA food category
Frozen Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 1, 2023
FDC ID
2499807

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Frozen Sausages, Hotdogs & Brats”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Source: USDA FoodData Central.

In its category

Position among 2,782 “meats” products sold in the United States
Sugars2.0 g · median 0.00 g
Saturated fat2.5 g · median 5.4 g
Salt1.9 g · median 1.1 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.