Lanettone with chocolate flavored chips, chocolate
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 446 kcal | 22% |
| Total fat | 24.1 g | 31% |
| Saturated fat | 16.9 g | 84% |
| Total carbohydrate | 51.8 g | 19% |
| Total sugars | 25.3 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 9.6 g | 19% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fortified wheat flour (iron, niacin, thiamine, riboflavin, folic acid), sugar, palm fat, egg yolk, butter, powdered milk whey, powdered cocoa, whole powdered milk, ethyl alcohol, emulsifiers (soybean lecithin, monoglycerides and diglycerides of fatty acids, sodium stearoyl lactylate, diacetyltartaric and fatty acid esters of glycerol, polyglyceride esters of interesterified ricinoleic acid, sorbitan monostearate, polyoxyethylated sorbitan monostearate), wheat gluten, modified corn starch, orange concentrated flavor (orange peel, sugar, citric acid and sodium benzoate), artificial flavors, skimmed powdered milk, wheat fiber, natural yeast, salt, calcium propionate, sorbic acid as preservatives, turmeric and annatto extracts as colorants, alpha-amylase and ascorbic acid as dough conditioners and acid citrus co as regulator of acidity.
- E1510Ethanol
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 14 g | 70% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 21 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 20, 2019
- FDC ID
- 2301229
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Goya Foods, Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.