United States
Data
Lady Fingers, Goya
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Lady Fingers

by Goya · 200g · brand owner: Goya Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
45.5 gof sugars per 100 g
Barcode (EAN-13)0041331049627
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, GlutenMay contain: Soybeans
0041331049627

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat3.0 g4%
Saturated fat0.00 g0%
Total carbohydrate78.8 g29%
Total sugars45.5 g—
Dietary fiber3.0 g11%
Protein9.1 g18%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR, LIQUID EGG, SODIUM BICARBONATE AS LEAVENING AGENT, SODIUM A PYROPHOSPHATE AS LEAVENING AGENT, LUCOSE SYRUP, AMMONIUM BICARBONATE AS LEAVENING AGENT, ARTIFICIAL FLAVORS, SALT. CONTAINS WHEAT AND EGG. MAY CONTAIN MIL AND SOY. INGREDIENTES: HARINA DE TRIGO, AZÚCAR, HUEVO LÍQUIDO, BICARBONATO SÓDICO COMO AGENTE LE DANTE, PIROFOSFATO ÁCIDO DE SUDIO COMO AGENTE LEUDANTE, JARABE DE GLUCOSA, BICARBONATO AMÓNICO COMO AGENTE LEUDANTE, AROMAS ARTIFICIALES, SAL CONTIENE TRIGO Y HUEVO. PUEDE CONTENER LECHE Y SOYA. 0

Allergen: EggsAllergen: GlutenMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 lady fingers (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium65 mg3%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 10, 2018
FDC ID
1946172

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars45.5 g · median 32.3 g
Saturated fat0.00 g · median 8.1 g
Salt0.57 g · median 0.73 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.