Malt Beverage

by Malta Goya · 355 ml · brand owner: Goya Foods, Inc.

United States

18 kcalper 100 g · 1% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0041331039840

GS1 prefix004 · GS1 US

Additives2: E150c, E338

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	18 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	4.4 g	2%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.08 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BREWED FROM WATER, PALE MALT, CARAMEL MALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CARAMEL COLOR, PHOSPHORIC ACID, SALT AND HOPS

E150cAmmonia caramelColor
E338Phosphoric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 fl oz (355 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	241 kcal	—
Total fat	0.0 g	0%
Sodium	170 mg	7%
Total carbohydrate	58 g	21%
Total sugars	36 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Other Drinks
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated March 11, 2018
FDC ID: 1788729

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars3.3 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt0.00 g · median 0.00 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 21, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated March 11, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

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