Rice Majarete Pudding, Goya
i Photo: Open Food Facts contributors · CC BY-SA

Rice Majarete Pudding

by Goya · 23 g · brand owner: Goya Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,760 kcalper 100 g · 88% of the reference intake
208.0 gof sugars per 100 g
Barcode (EAN-13)0041331031790
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0041331031790

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,760 kcal88%
Total fat18.9 g24%
Saturated fat0.00 g0%
Total carbohydrate378.0 g137%
Total sugars208.0 g—
Dietary fiber18.7 g67%
Protein18.9 g38%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, RICE FLOUR, SALT, MALTODEXTRIN, CINNAMON.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (23 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium110 mg5%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Puddings & Custards
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 25, 2017
FDC ID
1870292

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars208.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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