Instant Mexican Rice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 6, 2015reportedUnited StatesFDAUndeclared allergen
Goya Mexican Rice (Arroz Mexicano) Chicken Flavor, Instant, Net Wt./Peso Neto, 6 oz.(170g), Distributed by: Goya Foods Inc., Secaucus, NJ 07096 USA, UPC…
Official wording (English):
Goya Foods is recalling Congri Style Black Beans & Rice, Quinoa Blend Brown Rice & Black Beans, Mexican Rice Mix and Instant Mexican Rice Mix because they may contain undeclared peanut protein allergen.
Lots and dates in the notice: Best By: 6/24-25/2014, 9/18-19/2014, 11/17-19/2014, 11/21/2014, 11/24-26/2014, 11/28/2014 and 12/01/14
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 751 kcal | 38% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 173.0 g | 63% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.8 g | 30% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PRECOOKED PARBOILED LONG GRAIN RICE ENRICHED WITH NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMINE (THIAMINE MONONITRATE), AND FOLIC ACID, CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, LESS THAN 2% SILICON DIOXIDE [ANTICAKING AGENT], DEHYDRATED WHOLE CORN KERNELS, DEHYDRATED TOMATO, DEHYDRATED GREEN BELL PEPPERS, MONOSODIUM GLUTAMATE, CUMIN, SUGAR, DEHYDRATED JALAPENO, GRANULATED GARLIC, YELLOW #5, PARSLEY, SILICON DIOXIDE (ANTICAKING AGENT), CHILE POWDER AND ANNATTO.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 10, 2018
- FDC ID
- 2431685
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Goya Foods, Inc.
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.