Mixed vegetables · United States

Pinto beans

by goya · brand owner: Goya Foods, Inc.

United States

341 kcalper 100 g · 17% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0041331023399

GS1 prefix004 · GS1 US

AdditivesNot given

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	341 kcal	17%
Total fat	1.2 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	63.4 g	23%
Total sugars	2.4 g	—
Dietary fiber	14.6 g	52%
Protein	22.0 g	44%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (41 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	26 g	9%
Dietary fiber	6.0 g	21%
Total sugars	1.0 g	—
Protein	9.0 g	—

USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated October 11, 2017
FDC ID: 1664828

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Goya Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States

Sugars2.4 g · median 2.9 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.07 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.