Bean dip bites
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 312 kcal | 16% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 8.8 g | 18% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzyme), pinto beans (interesterified soybean oil, salt, cooked and dehydrated pinto beans), tomato, potato, pinto bean powder, cottonseed oil and/or palm oil, contains 2% or less of each of the following: calcium chloride, canola oil, cilantro, citric acid, cornstarch, dried garlic, dried onion, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), garlic powder, garlic, green onions, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified cornstarch, natural flavors, onion powder, paprika, red jalapeno pepper, rice flour, salt spice sugar, wheat gluten yeast. sauce: water, sour cream (cultured pasteurized light cream, nonfat milk, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum), tomatoes, sugar, distilled vinegar, green jalapeno peppers dried onion, salt, whey protein concentrate, garlic powder, modified cornstarch, dehydrated jalapeno peppers, arabic gum, xanthan gum, green bell pepper, lactic acid, natural flavor, lime juice concentrate, citric acid, spices.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 1, 2018
- FDC ID
- 2132354
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
