Pizza Roll-Ups

United States
NOVA4
323 kcalper 100 g · 16% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0041322399885
GS1 prefix004 · GS1 US
Additives4: E341, E341i, E450…
AllergensGluten
0041322399885

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories323 kcal16%
Total fat15.1 g19%
Saturated fat0.00 g0%
Total carbohydrate35.3 g13%
Total sugars3.0 g—
Dietary fiber1.0 g4%
Protein12.1 g24%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour tortilla (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, safflower oil, leavening [sodium acid pyrophosphate, baking powder, monocalcium phosphate, cornstarch], sugar, mo

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 sticks (99 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat19 g24%
Saturated fat5.0 g25%
Sodium790 mg34%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein12 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2065938

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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