Frozen seafood · United States

Creamy garlic shrimp

· brand owner: Rich Products Corporation

United States

115 kcalper 100 g · 6% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0041322390530

GS1 prefix004 · GS1 US

Additives7: E270, E322, E322i…

AllergensCrustaceans, Gelatin, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	115 kcal	6%
Total fat	6.2 g	8%
Saturated fat	0.88 g	4%
Total carbohydrate	3.5 g	1%
Total sugars	0.88 g	—
Dietary fiber	0.00 g	0%
Protein	11.5 g	23%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Shrimp, water, extra virgin olive oil, contains 2% or less of each of the following: cheese powder (cheese [pasteurized milk, cheese culture, salt, enzyme], whey powder, sunflower oil, buttermilk powder, lactic acid, maltodextrin, salt, sodium phosphate, citric acid, natural flavor, yeast extract), dehydrated garlic and onion, dextrose, garlic powder, garlic, gelatin, hydrolyzed soy protein, lactic acid, methylcellulose, modified corn starch, natural flavor (autolyzed yeast extract, natural smoke flavors, dextrose), natural flavor, onion powder, salt, soy lecithin, spices, sugar, xanthan gum, yeast extract.

Allergen: Crustaceans Allergen: Gelatin Allergen: Milk Allergen: Soybeans

E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	370 mg	16%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	13 g	—

Servings per package: About 2.5
USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 11, 2018
FDC ID: 2116083

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rich Products Corporation

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars0.88 g · median 0.00 g

Saturated fat0.88 g · median 0.00 g

Salt0.82 g · median 0.75 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.