Shrimp spring rolls
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.7 g | 9% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated February 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wrapper: (wheat flour, water, salt, vegetable oil), soybean oil, cabbage, water chestnuts, rice noodles (rice, water), carrots, onions, contains 2% or less of each of the following: dried garlic, fish sauce (anchovies, water, salt, sugar), oyster sauce (soy sauce, [soybeans, wheat, salt, water], oyster extractives [oyster, dextrin, salt], modified tapioca starch, salt, oyster flavor), pepper, salt, sodium tripolyphosphate (to retain moisture), sugar, water. sauce: water, sugar, chili peppers, vinegar, contains 2% or less of each of the following: fructose, ginger, modified wheat starch, salt, spice.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 8, 2021
- FDC ID
- 2211605
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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