Time outs
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 8.8 g | 18% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, leavening [sodium acid pyrophosphate, baking soda], salt, sugar, mono and digycerides, cultured wheat flour, white distilled vinegar), chicken (cooked white chicken meat, water, modified cornstarch, salt, yeast extract, citrus extract), pepper jack cheese jalapeno peppers), vegetabl oil (canola, palm), water, ceese falvored sauce (water, palm oil, cheddar cheese [pasteurized milk, cheese cultur, salt, enzymes], tomato, natural flavor, cultured skim milk, maltodextrin, whey, modified food starch, red pepper, jalapeno peppers, salt, modified cellulose, delactosed skim milk, sodium phosphate, xanthan gum, onion, guar gum, beta-apo-8'-carotenal [color], beta carotene [coloro]), mozzarella cheese (pasteurizeed milk, cultures, salt, enzymes), contains less than 2% of the following: brown sugar, cellulose gum, cornstarch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic powder, guar gum, leavening (sodium acid pyrophosphate, baking soda), maltodextrin, modified corn or potato starch, natural flavor, onion powder, paprika extract (color), salt, silicon dioxide (anti caking agent), spices turmeric oleoresin (color), xathan gum, yellow corn flour.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 561 kcal | — |
| Total fat | 35 g | 45% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,471 mg | 64% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 23, 2020
- FDC ID
- 2145332
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.