American grilled cheese sticks pasteurized prepared cheese product sandwiched in crispy white bread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 23.9 g | 31% |
| Saturated fat | 7.9 g | 40% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.9 g | 16% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread (enriched wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, soybean oil, sugar, salt, wheat gluten, wheat flour, cultured wheat flour, white distilled vinegar, guar gum, enzymes), pasteurized prepared cheese product (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], buttermilk, whey, palm oil, salted butter, modified corn starch, milk protein concentrate, natural flavors, salt, methylcellulose, sodium citrate, sorbic acid [as a preservative], beta-apo-8'-carotenal [color], beta carotene [color]), soybean oil, yellow corn flour, contains 2% or less of each of the following: bleached wheat flour, butter, dextrose, disodium phosphate, fermented wheat flour, lactic acid, leavening (baking soda, sodium aluminum phosphate), maltodextrin, natural flavor, nonfat dry milk, salt, sodium caseinate, sugar, turmeric and annatto extracts, water, wheat flour, whey, yeast.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2615550
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.