BOOM BOOM SHRIMP
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 261 kcal | 13% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 12.7 g | 25% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated April 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp, wheat flour, soybean oil, corn starch, modified corn starch, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, spices, garlic powder, onion powder, yellow corn flour, dextrose, yeast, leavening, sodium acid pyrophosphate, baking soda, sodium bisulfite, water, chili puree, sugar, corn syrup, egg yolks, whey protein concentrate, distilled vinegar, eggs, dried egg yolks, sriracha sauce, jalapenos, aged cayenne peppers, arabic gum, xanthan gum, garlic puree, citric acid
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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