
TEMPURA SHRIMP
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp, water, wheat flour soybean oil, tapioca starch, contains less than 2% of the following: salt, corn starch, modified tapioca starch, sugar leavening (sodium acid pyrophosphate! baking soda, monocalcium phosphate), paprika, pepper, soy lecithin, sodium tripolyphosphate (to retain moisture), garlic powder. sauce: water, sugar, fructose syrup, pickled chili pepper (chili, salt, vinegar), vinegar, modified tapioca starch, salt, garlic puree, garlic powder, spice (chili), ginger puree, paprika extract, citric acid, malic acid, xanthan gum. contains: shrimp, soy, wheat.
- E160cPaprika extractColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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