Cinnamon French Toast Sticks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 17.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 13.0 g | 26% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI WATER, SUGAR, YEAST YELLOW CORN FLOUR, SALT, SOYBEAN OIL WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR SOY LECITHIN TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], ASCORBIC ACID, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, SOYBEAN OIL, SOY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE) YELLOW CORN FLOUR, CINNAMON SPICES, SOY FLOUR, SALT, NATURAL FLAVOR, DEXTROSE ACETYLATED MONOGLYCERIDES, LEAVENING (BAKING SODA), CITRIC ACID, SOY LECITHIN.
- E160cPaprika extractColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 30, 2026 | $9.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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