Cajun Style Shrimp
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 14.1 g | 71% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 9.1 g | 18% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated November 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp, butter (cream), water, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), garlic, spices, shallots, salt, soy lecithin, dehydrated garlic, paprika, chili pepper, sodium tripolyphosphate, dehydrated onion, yeast extract, sodium bisulfite.
- E150cAmmonia caramelColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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