Cinnamon French Toast Sticks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 11.5 g | 23% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bread, enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, yellow corn flour, salt, soybean oil, wheat gluten, cultured wheat flour, grain vinegar, soy lecithin, turmeric color, paprika extract color, ascorbic acid, enzymes, wheat flour, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, soy protein isolate, whey protein concentrate, yellow corn flour, cinnamon, spices, soy flour, salt, natural flavor, dextrose, acetylated monoglycerides, leavening, citric acid, soy lecithin
- E100CurcuminColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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