Crunchy Shrimp Spring Rolls
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, SALT, SOYBEAN OIL, SHRIMP, WATER CHESTNUTS, RICE NOODLES (RICE, WATER), CABBAGE, CARROTS, ONIONS, DRIED GARLIC, FISH SAUCE (ANCHOVIES, SALT), OYSTER SAUCE (SOY SAUCE, SOYBEANS, WHEAT, SALT, WATER, SUGAR, OYSTER EXTRACTIVES, MODIFIED TAPIOCA STARCH, OYSTER FLAVOR), BLACK PEPPER, SODIUM TRIPOLYPHOSPHATE, SUGAR, FRUCTOSE, CHILI PEPPERS, VINEGAR, GARLIC PUREE, GARLIC POWDER, SPICES, GINGER PUREE, PAPRIKA EXTRACT, CITRIC ACID, XANTHAN GUM, MALIC ACID.
- E160cPaprika extractColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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