United States
Data
Pop Corn Shrimp, Sea Pak
i Photo: Open Food Facts contributors · CC BY-SA
Frozen seafood · United States

Pop Corn Shrimp

by Sea Pak · 25 oz
United States
NUTRI-SCOREABCEDNOVA4
271 kcalper 100 g · 14% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0041322224941
GS1 prefix004 · GS1 US
Additives9: E160c, E222, E330…
AllergensCrustaceans, Gluten, Milk, Soybeans
0041322224941

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories271 kcal14%
Total fat12.9 g17%
Saturated fat1.8 g9%
Total carbohydrate27.1 g10%
Total sugars2.4 g—
Dietary fiber1.2 g4%
Protein11.8 g24%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SHRIMP BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW CORN LIE AC MODIFIED® FLOUR, NIACIN, THIAMINE MONONITRATE RIBOFLAVN FOLIC ACID, DEXTROSE, SODIUM TRIPOLYPHOSPHATE ITO RETAIN MOISTURE WHEY POWDERIA MILK DERIVATIVE), METHYLCELLULOSE, GARLIC POWDER, YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING PYROPHOSPHATE BAKING SODA), SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE) CONTAINS: SHRIMP, MILK, WHEAT

Allergen: CrustaceansAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160cPaprika extractColor
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3oz (85g/about 1 cup), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat11 g14%
Saturated fat1.5 g7%
Sodium560 mg24%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein10.0 g—
Servings per package
About 8.5
USDA food category
Frozen Prepared Sides
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 30, 2023
FDC ID
2588676

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars2.4 g · median 0.00 g
Saturated fat1.8 g · median 0.00 g
Salt1.6 g · median 0.75 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.