Pizzas · United States

Pizza halves

· brand owner: Rich Products Corporation

United States

280 kcalper 100 g · 14% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0041322220103

GS1 prefix004 · GS1 US

Additives14: E160c, E250, E296…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	280 kcal	14%
Total fat	13.6 g	17%
Saturated fat	5.9 g	30%
Total carbohydrate	28.0 g	10%
Total sugars	2.5 g	—
Dietary fiber	1.7 g	6%
Protein	10.2 g	20%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, durum wheat semolina, yeast, palm oil, soybean oil, contains less than 2% of the following: natural flavor, extra virgin olive oil, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, arabic gum, enzyme), pizza sauce (tomatoes (tomato puree, diced tomatoes, tomato juice, citric acid), water, extra virgin olive oil, contains 2% or less of the following: sugar, salt, tomato paste, dehydrated garlic, tomato powder, spices, flavors, onion powder, malic acid, citric acid, celery seed oil), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked spicy italian sausage (pork, spices, salt, water, sugar, paprika, dehydrated garlic, natural flavorings), pepperoni (pork and beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), provolone cheese not smoked (cultured pasteurized milk, salt, enzymes), black olives (black olives, salt, ferrous gluconate), red onions, green bell pepper, red bell pepper, yellow bell pepper.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E296Malic acid
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza halve (118 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	16 g	21%
Saturated fat	8.0 g	40%
Sodium	809 mg	35%
Total carbohydrate	34 g	12%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2128734

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rich Products Corporation

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.5 g · median 2.6 g

Saturated fat5.9 g · median 4.3 g

Salt1.7 g · median 1.3 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.