Plant Based BBQ Sliders
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 34.7 g | 13% |
| Total sugars | 9.1 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fillung: water, ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring). soy protein concentrate (soy protein concentrate, sulfiting agents), brown sugar. mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder). canola oil, contains less than 2% of the following: distilled vinegar, soy fiber, corn syrup, natural flavor, salt, modified cornstarch, spices, natural hickory smoke flavor, garlic powder, celery seed, tamarind, to preserve freshness (sulfiting agents). bun: whole white wheat flour, water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), sugar, yeast, wheat gluten, soybean oil, honey, salt, calcium propionate (a preservative), calcium sulfate, ammonium sulfate, ascorbic acid, citric acid, sodium stearoyl lactylate, vinegar, enzymes. contains: soy, wheat.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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