Frozen foods · United States

Wild caught calamari in an oven crispy breading, calamari

· brand owner: Rich Products Corporation

United States

224 kcalper 100 g · 11% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0041322168481

GS1 prefix004 · GS1 US

Additives13: E160c, E330, E331…

AllergensEggs, Gluten, Milk, Molluscs, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	224 kcal	11%
Total fat	10.6 g	14%
Saturated fat	1.8 g	9%
Total carbohydrate	24.7 g	9%
Total sugars	1.2 g	—
Dietary fiber	1.2 g	4%
Protein	9.4 g	19%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Squid, bleached wheat flour, soybean oil, water, wheat flour, cornstarch, powdered egg whites, yellow corn flour, contains less than 2% of the following: salt, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, garlic powder, yeast extract, whey powder (a milk derivative), yeast, methylcellulose, disodium inosinate and disodium guanylate, leavening (sodium acid pyrophosphate, baking soda), sodium alginate, citric acid, paprika oleoresin, sodium citrate, sodium carbonate, sauce: water, tomatoes, cream, sugar, parmesan and romano cheese [pasteurized part skim milk, cheese culture, salt, enzyme], salt, cornstarch, red bell pepper puree [red bell pepper, salt, citric acid], garlic powder, skim milk, spices, lemon juice concentrate, onion powder, locust bean gum, natural flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Molluscs Allergen: Soybeans

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iSodium carbonateStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 rings about (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	7%
Sodium	740 mg	32%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	8.0 g	—

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 22, 2019
FDC ID: 2145275

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rich Products Corporation

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.2 g · median 1.9 g

Saturated fat1.8 g · median 2.0 g

Salt2.2 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.