French Toast Sticks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 40.8 g | 15% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.0 g | 10% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bread (enriched flour [wheat flour, malted barley flour, niacin, water, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, calcium sulfate, dough conditioners [sodium stearoyl lactylate, calcium peroxide, ascorbic acid], calcium propionate, niacin [vitamin b3], pyridoxine hydrochloride [b6], riboflavin, thiamine mononitrate, vitamin a palmitate, calcium, reduced iron, yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], cornstarch, soy lecithin, soy flour), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, contains 2% or less of each of the following: carrageenan, cinnamon, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavor, polysorbate 80, salt, soy flour, soy lecithin, spice extractives, yeast, yellow corn flour,
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 379 mg | 16% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 13 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 13
- USDA food category
- Frozen Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 11, 2018
- FDC ID
- 1884756
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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