Chili Con Carne With Beans, Onion
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 6.2 g | 12% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated February 16, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, beef, beans, dehydrated onions, contains 2% or less of textured vegetable protein (soy flour, caramel, color), tomato paste, wheat flour [bleached, enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], seasoning (spice, salt, natural flavor), salt, seasoning (sugar, modified corn starch, salt, citric acid), hydrolyzed soy protein, paprika, spice, sugar, monosodium glutamate, flavoring (soy lecithin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.