Chili con carne with beans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 0.80 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 6.4 g | 13% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated January 31, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, beef, beans, contains 2% or less of textured vegetable protein (soy flour, caramel color), tomato paste, salt, wheat flour [bleached, enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], seasoning (spice, salt, natural flavor), food starch-modified, seasoning (sugar, modified food starch, salt, citric acid), hydrolyzed soy protein, monosodium glutamate, spices, paprika, flavorings (soy lecithin),
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 920 mg | 40% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 10 g | 36% |
| Total sugars | 2.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 4.5
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated February 20, 2026
- FDC ID
- 2777820
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
