Original chili
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 6.5 g | 13% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated January 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, beef, beans, contains 2% or less of: modified corn starch, tomato paste, textured vegetable protein, soy flour, caramel color, salt, bleached enriched flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, barley flour, malto, onion, hydrolyzed soy protein, monosodium glutamate, chili pepper, modified corn starch, paprika, citric acid, soy lecithin, natural flavor, extractives of onion, natural extractives of garlic
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 291 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 1,121 mg | 49% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 2.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 2
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 17, 2021
- FDC ID
- 1987630
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
