Herb Garden, French Dressing & Marinade
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 35.5 g | 45% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 22.6 g | 8% |
| Total sugars | 22.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean oil, cider vinegar, sugar, water, tomato pasta, high fructose corn syrup, salt, distilled vinegar, contains less than 2% of onion*, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic*, sugar, spices, tamarind, natural flavor, sulfiting agent), extractive of paprika, xanthan gum, spices, parsley*, propylene glycol alginate, celery seed. *dehydrated.
- E150cAmmonia caramelColor
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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