Hickory Smoked St Louis Style Pork Ribs in BBQ Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 12.1 g | 24% |
| Sodium | 0.37 g | 16% |
USDA FoodData Central, CC0, record updated April 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ST. LOUIS STYLE PORK SPARE RIBS, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: MOLASSES, CONCENTRATED PINEAPPLE JUICE, SEA SALT, CORN STARCH, SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, GARLIC POWDER, CARAMEL COLOR, XANTHAN GUM, SPICES.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 519 mg | 23% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 11 g | — |
| Protein | 17 g | — |
- Servings per package
- About 8
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 8, 2020
- FDC ID
- 2469719
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Schnuck Markets, Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.