United States
Data

Whole Wheat Tortillas

by Schnucks · 57 g · brand owner: Schnuck Markets, Inc.
United States
NUTRI-SCOREBCDEANOVA4
519 kcalper 100 g · 26% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0041318570557
GS1 prefix004 · GS1 US
Additives8: E202, E281, E297…
AllergensGluten, Soybeans
0041318570557

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories519 kcal26%
Total fat13.8 g18%
Saturated fat4.6 g23%
Total carbohydrate83.1 g30%
Total sugars3.1 g—
Dietary fiber12.3 g44%
Protein15.4 g31%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SOYBEAN OIL, SALT, SODIUM BICARBONATE, MONO - AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, POTASSIUM SORBATE, CORN STARCH, SOY FLOUR, SODIUM PROPIONATE, CALCIUM SULFATE, GUAR GUM, CMC GUM, ENZYME (WHEAT STARCH, CELLULOSE).

Allergen: GlutenAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E297Fumaric acid
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E521Aluminum sodium sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tortilla (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat4.0 g5%
Saturated fat1.5 g7%
Sodium330 mg14%
Total carbohydrate27 g10%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 8
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 18, 2019
FDC ID
2409789

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars3.1 g · median 6.3 g
Saturated fat4.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

O
Organic Whole Wheat TortillasGarden Of Eatinsugar 0.00 g vs 3.1 g · salt 0.00 g vs 0.00 g
C
Corn TortillasLa Primerasugar 0.00 g vs 3.1 g · salt 0.00 g vs 0.00 g
F
Flour TortillasTrader Joe'ssugar 0.00 g vs 3.1 g · salt 0.00 g vs 0.00 g
W
Whole Wheat TortillasFood Lionsalt 0.00 g vs 0.00 g · saturated fat 3.1 g vs 4.6 g