Cinnamon rolls
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 54.5 g | 20% |
| Total sugars | 22.7 g | — |
| Protein | 4.6 g | 9% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vanilla icing (powdered sugar [sugar, corn starch], sugar, water, corn syrup, vegetable shortening [liquid canola oil, palm oil, palm kernel oil], salt, polysorbate 60, xanthan gum, locust bean gum, guar gum, titanium dioxide [color], natural flavor, sorbic acid [preservative]), water, palm oil shortening with beta carotene (color), sugar. contains 2% or less of: leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), cinnamon, potassium chloride, salt, wheat starch, natural and artificial flavor, sodium stearoyl lactylate, xanthan gum, vegetable mono and diglycerides, color (yellow 5, yellow 6), polysorbate 60, potassium sorbate (preservative).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 15, 2019
- FDC ID
- 2136850
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Schnuck Markets, Inc.
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
