United States
Data

Creme Brulee Dessert

by Rodoula · 150 g · brand owner: RODOULA FINE GREEK PASTRIES
United States
NUTRI-SCOREABDECNOVA4
61 kcalper 100 g · 3% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0041318430363
GS1 prefix004 · GS1 US
Additives3: E160a, E160ai, E407
AllergensEggs, Milk
0041318430363

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories61 kcal3%
Total fat4.3 g6%
Saturated fat2.9 g14%
Total carbohydrate5.0 g2%
Total sugars3.7 g—
Dietary fiber0.00 g0%
Protein0.44 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CREAM (CREAM, STABILIZER, CARRAGEENAN), MILK [COW'S MILK)3.5% FAT)], MIXTURE FOR CREME BRULEE (SUGAR, MODIFIED (SUGAR, MODIFIED FOOD STARCH, STARCH, EGG, POWDER, ARTIFICIAL FLAVOR, SALT, THICKENING AGENT: CARRAGENAAN, COLORS, BETA CAROTENE, RIBOFLAVI

Allergen: EggsAllergen: Milk
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 PC (600g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories545 kcal—
Total fat39 g50%
Saturated fat26 g130%
Sodium203 mg9%
Total carbohydrate45 g16%
Dietary fiber0.0 g0%
Total sugars33 g—
Protein4.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated July 14, 2017
FDC ID
1779453

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RODOULA FINE GREEK PASTRIES

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars3.7 g · median 6.3 g
Saturated fat2.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.