Baklava
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 797 kcal | 40% |
| Total fat | 45.2 g | 58% |
| Saturated fat | 24.4 g | 122% |
| Total carbohydrate | 90.5 g | 33% |
| Total sugars | 87.0 g | — |
| Dietary fiber | 6.9 g | 25% |
| Protein | 7.0 g | 14% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
24.4% SUGARS, 18% FILLO DOUGH [WHEAT FLOUR, WATER, STARCH, SALT, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, CITRIC ACID)], 1.7% GLUCOSE, 10% WATER, 9.5% WALNUTS, 7.5% VEGETABLE FAT SHORTENING [VEGETABLE FATS, VEGETABLE OILS, EMULSIFIERS (LECITH
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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