United States
Data

Kataifi, greek traditional sweets

· brand owner: RODOULA
United States
NOVA4
312 kcalper 100 g · 16% of the reference intake
55.5 gof sugars per 100 g
Barcode (EAN-13)0041318430028
GS1 prefix004 · GS1 US
Additives5: E160a, E202, E320…
AllergensGluten, Milk (read from the ingredients list), Nuts (read from the ingredients list)
0041318430028

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories312 kcal16%
Total fat10.4 g13%
Saturated fat5.2 g26%
Total carbohydrate58.9 g21%
Total sugars55.5 g—
Dietary fiber1.7 g6%
Protein3.5 g7%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

31,5 sugars, 20% shreaded fillo dough [wheat flour, water, starch, salt, preservative (potassium sorbate)], 18% glucose, 15% water, 9,5% walnuts, 2,4% almonds, 1% breadcrumbs (wheat flour, yeast, salt), 1,5% butter 99,8% fat, 1% butter 82% fat (goat and/or sheeps milk), vegetable fat shortening[vegetable fats, vegetable oils, emulsifiers (lecithins, mono - and di glycerides of fatty acid), coloring (a-carotene), antioxidants (bha)], 0,1% cinnamon.

Allergen: GlutenAllergen: MilkAllergen: Nuts
  • E160acaroteneColor
  • E202Potassium sorbatePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pc (57.7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium122 mg5%
Total carbohydrate34 g12%
Dietary fiber1.0 g4%
Total sugars32 g—
Protein2.0 g—
Servings per package
About 13
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1913154

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RODOULA

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.