Pizzas · United States

White sausage & pepperoni pizza

· brand owner: Schnuck Markets, Inc.

United States

248 kcalper 100 g · 12% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0041318410228

GS1 prefix004 · GS1 US

Additives10: E160c, E202, E250…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	248 kcal	12%
Total fat	12.0 g	15%
Saturated fat	4.8 g	24%
Total carbohydrate	22.4 g	8%
Total sugars	2.4 g	—
Dietary fiber	0.80 g	3%
Protein	11.2 g	22%
Sodium	0.62 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: sauce: water, tomato paste, sugar, salt, onion powder, spices, garlic powder. cheeses: low moisture part-skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), provolone cheese (whole milk, nonfat dry milk, starter culture, salt, enzymes, calcium chloride and rennet), white cheddar cheese (milk, cheese culture, salt, enzymes), parmesan and romano cheese blend (both made from part skim cow's milk, cheese culture, salt, rennet, calcium propionate). italian sausage: pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar. pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. crust: wheat flour, water, contains less than 2% of yeast, butter flavored chips (partially hydrogenated soybean oil, cottonseed oil with lecithin, artificial flavor, artificial color, citric acid [added as a preservative]), soybean oil, dextrose, salt, calcium propionate, dough conditioners (calcium sulfate, salt, l-cysteine hcl, tricalcium phosphate, and fungal enzymes), and potassium sorbate (to retard spoilage). (contains 15.9% sausage & pepperoni)

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160cPaprika extractColor
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E282calcium propionatePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	15 g	19%
Saturated fat	6.0 g	30%
Sodium	780 mg	34%
Total carbohydrate	28 g	10%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	14 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2091574

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.4 g · median 2.6 g

Saturated fat4.8 g · median 4.3 g

Salt1.6 g · median 1.3 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.