Pizzas · United States

Original five cheese thin crust pizza, mozzarella, cheddar, asiago, parmesan & romano

· brand owner: Schnuck Markets, Inc.

United States

237 kcalper 100 g · 12% of the reference intake

7.9 gof sugars per 100 g

Barcode (EAN-13)0041318410136

GS1 prefix004 · GS1 US

Additives6: E1104, E160b, E235…

AllergensGluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	237 kcal	12%
Total fat	7.9 g	10%
Saturated fat	4.3 g	22%
Total carbohydrate	29.5 g	11%
Total sugars	7.9 g	—
Dietary fiber	1.4 g	5%
Protein	12.2 g	24%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine {dough conditioner}, citric acid), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified corn starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), cheddar cheese (milk, bacterial culture, salt, color [annatto], microbial enzymes), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), parmesan cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial}), romano cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial}), powdered cellulose {to prevent caking}.

Allergen: Gluten Allergen: Milk

E1104lipase
E160bAnnattoColor
E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (139 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	329 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	739 mg	32%
Total carbohydrate	41 g	15%
Dietary fiber	1.9 g	7%
Total sugars	11 g	—
Protein	17 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated January 18, 2019
FDC ID: 2271914

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars7.9 g · median 2.6 g

Saturated fat4.3 g · median 4.3 g

Salt1.3 g · median 1.3 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.