United States
Data

Lemon Pudding Cake

by Schnucks · 75 g · brand owner: Schnuck Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
507 kcalper 100 g · 25% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)0041318320190
GS1 prefix004 · GS1 US
Additives5: E450, E450i, E500…
AllergensEggs, Gluten, Milk, Soybeans
0041318320190

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories507 kcal25%
Total fat30.2 g39%
Saturated fat5.3 g27%
Total carbohydrate53.3 g19%
Total sugars32.0 g—
Dietary fiber0.00 g0%
Protein5.3 g11%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE),

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.071 cake (75 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat16 g21%
Saturated fat2.5 g12%
Sodium230 mg10%
Total carbohydrate31 g11%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein4.0 g—
Servings per package
About 14
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 7, 2018
FDC ID
2070692

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars32.0 g · median 6.3 g
Saturated fat5.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

A
Aviv, Organic Cake Meal Whole WheatMatzot Aviv Ltd.sugar 0.00 g vs 32.0 g · salt 0.00 g vs 0.00 g
S
Sliced Loaf CakeBake Shoppesugar 27.2 g vs 32.0 g · salt 0.00 g vs 0.00 g
L
Lemon Sliced Loaf CakeCsm Bakery Products Na Incsugar 28.4 g vs 32.0 g · salt 0.00 g vs 0.00 g
S
Sliced Loaf CakeBake Shoppesugar 28.4 g vs 32.0 g · salt 0.00 g vs 0.00 g