Half Neapolitan Cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 462 kcal | 23% |
| Total fat | 22.3 g | 29% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 49.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR ENRICHED FLOUR BLEACHED, WHEAT FLOUR NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID), WATER PARTIALLY HYDROGENATED SOYBEAN AND OR PALM OIL, SOYBEAN OIL, EGG WHITE NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING LEAVENING (BAKING SODA, SOD
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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