Pasta & Sauce, Creamy Garlic
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 377 kcal | 19% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 69.6 g | 25% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 13.0 g | 26% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, whey, salt, contains less than 2% of: cornstarch, romano sauce (milk, cheese culture, salt, enzymes), butter (cream, nonfat dry milk, salt), cream cheese (sweetener nonfat dry milk, cheese culture), garlic*, non-fat milk solids, garlic powder, parmesan cheese, cultures, enzymes), sugar, parsley*, cornstarch-modified, buttermilk, disodium phosphate, citric acid, sodium citrate, lactic acid, spice, natural flavor.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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