Snacks · United States

Crafted kettle corn popcorn

· brand owner: Schnuck Markets, Inc.

United States

500 kcalper 100 g · 25% of the reference intake

21.4 gof sugars per 100 g

Barcode (EAN-13)0041318251784

GS1 prefix004 · GS1 US

Additives2: E322, E322i

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	25.0 g	32%
Saturated fat	3.6 g	18%
Total carbohydrate	64.3 g	23%
Total sugars	21.4 g	—
Dietary fiber	7.1 g	25%
Protein	7.1 g	14%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, cane sugar, vegetable oil (canola and/or corn and/or sunflower oil), sea salt, sunflower lecithin.

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	130 mg	6%
Total carbohydrate	18 g	7%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 19, 2019
FDC ID: 2133231

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars21.4 g · median 10.0 g

Saturated fat3.6 g · median 5.0 g

Salt1.2 g · median 0.85 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.