Chocolate candies · United States

57% Cacao Premium Belgian Dark Chocolate

by Culinaria · 3.5 oz/100 g · brand owner: Schnuck Markets, Inc.

United States

560 kcalper 100 g · 28% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)0041318223798

GS1 prefix004 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	560 kcal	28%
Total fat	36.0 g	46%
Saturated fat	20.0 g	100%
Total carbohydrate	56.0 g	20%
Total sugars	40.0 g	—
Dietary fiber	12.0 g	43%
Protein	8.0 g	16%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate Liquor, Sugar, Cocoa Butter, Butterfat, Soy Lecithin (Emulsifier).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 squares (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	0 mg	0%
Total carbohydrate	14 g	5%
Dietary fiber	3.0 g	11%
Total sugars	10 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2153114

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars40.0 g · median 48.0 g

Saturated fat20.0 g · median 17.9 g

Salt0.00 g · median 0.19 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.