Peanuts

by Schnucks · 28 g · brand owner: Schnuck Markets, Inc.
United States
NUTRI-SCOREABCDENOVA4
2,070 kcalper 100 g · 103% of the reference intake
50.4 gof sugars per 100 g
Barcode (EAN-13)0041318220230
GS1 prefix004 · GS1 US
Additives1: E415
AllergensPeanuts
0041318220230

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,070 kcal103%
Total fat151.0 g194%
Saturated fat25.2 g126%
Total carbohydrate101.0 g37%
Total sugars50.4 g—
Dietary fiber25.0 g89%
Protein75.6 g151%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUTS, SUGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, SALT, CORNSTARCH, XANTHAN GUM.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium80 mg3%
Total carbohydrate8.0 g3%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein6.0 g—
Servings per package
About 16
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 25, 2017
FDC ID
1864297

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schnuck Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars50.4 g · median 6.3 g
Saturated fat25.2 g · median 0.89 g
Salt0.00 g · median 0.00 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.